Our Team
At the end of the day, it’s all about the people. From the kitchen to the dining room, our team is a mix of dreamers, doers, and everyday food enthusiasts who just really love bringing people together. Founded by Biplaw Rai and Nyacko Pearl Perry, Pearl + Law is about connection, community, and good times around the table.
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Co-Founder, CEOA Nepali-born culinary entrepreneur, restaurant owner, and CEO, Biplaw Rai is dedicated to building community through food. Biplaw is a Restaurant Fellow for the Boston Ujima Project, a democratic, member-run investment fund returning wealth to working-class communities of color. He has served as a Board member for Future Chefs, Boston Cyclists Union, Commonwealth Kitchen. Biplaw earned his MBA at Hamline University and a Bachelors from Truman State University, where he pledged Alpha Phi Alpha. An accomplished public speaker, he shares his journey of immigration and advocacy, using his platform to educate audiences on culture and cuisine, community-building, and equity in the food industry.
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Co-Owner, Chief Strategy OfficerNyacko Pearl Perry is a transformational change leader driven by a deep passion for exploring group dynamics, social systems, and how to foster soulful community. With close to two decades of experience in organizational development, she was a crucial ingredient in the secret sauce that led to the meteoric success of Comfort Kitchen. As co-owner, she manages workplace culture, high-level operations, B2B partnerships, and strategic planning.