Founded by Biplaw Rai and Nyacko Pearl Perry, Pearl + Law Hospitality Group creates deeply intentional dining experiences that honor the roots, stories, and daily life shaping their food, team, and spaces. Their restaurants are designed to bring people home to themselves and to one another.

Together, Rai and Perry launched Comfort Kitchen, recognized as “Best New Restaurant” by Boston Magazine and The Boston Globe, named one of the top 50 in the country by The New York Times, and nominated for Best New Restaurant by the James Beard Foundation.